Our native bushfoods don’t always get the respect they deserve, but that is starting to change. Speciality Restaurants have caught on, as have astute foodies, but you’d be surprised what you can grow or might already have in your back yards or local reserves. Join the expert panel who will share and discuss the wonders of our native edible plants. Discover the potential to grow them at home or commercially


Jamie Simpson – edible & survival indigenous plants
Karen Sutherland – bush herbs and teas
Rhys Freeman – propagation and cultivation of bush foods

Walkabout Education Bushfood Platter
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Fri 9 / Feb 2:00 pm - 3:00 pm


In the Garden
Birrarung Marr, Melbourne, VIC 3000 Australia

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