Due to the success of our inaugural Farmer to Table Dinner, we are teaming up with CERES Community Environment Park again to deliver another unique dining experience.
The format is simple: 3 farmers, 3 courses, 1 exceptional experience.
The cost of dinner is $65 and includes 3 courses which highlight 3 ethical local producers.
Beverages will be available to purchase at the bar.
The evening will include a panel Q&A with the three producers, so come prepared with some good questions!