Do you have poultry, or have you ever thought about having them at home?
Chickens, ducks, geese, quails and more.
Join Megg Miller (Australasian Poultry Magazine) and Fleur Baker (Book-A-Chook) in conversation, sharing their insights and to have your questions answered.
Megg Miller keeps a range of purebred fowls and bronze turkeys and is a prominent egg and poultry judge. Through the magazines she publishes, Australasian Poultry and Grass Roots she has helped educate people on what poultry need for a happy healthy life. She believes understanding how poultry tick is just as important as how they are kept and what they’re fed.
Fluer has placed thousands of chooks in back yards since 2005, as well as conducting regular workshops on integrating chooks into your garden and life. With a focus on simple systems and preventative heath care, aiming to ensure a successful chook experience.