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Growing tomatoes can be incredibly rewarding and their productivity can leave you with a glut that demands to be preserved.

Even if you don’t grow them, now is the best time to make your own bottles and jars to last you through the winter.

In this workshop, we cover different preserving techniques, including bottling, dehydrating, making sauces, passata, pickles and chutneys.

Preserving and Bottling 01

WHEN

Thu 15 / Feb 10:00 am - 1:15 pm

Where

My Green Garden
10 Cat Jump Road, Donvale, VIC 3111 Australia

Cost

FULL: $85

More information

Website:
http://www.mygreengarden.com.au/

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